NIZAMS KITCHEN
Fly-in, guided tour
15 Days/14 Nights
- Visit to spice markets
- Savour the lightly scented delicacies of Hyderabadi cuisine
- Taste the influence of Portuguese cuisine in India
Indian cuisine is multi-layered, aromatic, spicy & exotic. A combination of knowledge of history, traditions, mixture of regions, cultures and religions of the country is required to discover the secret of the mouth watering delicacies of India. This tour allows you to understand how the social structure, crop patterns and foreign influence have led to diversification of Indian cuisines. Through these 15 days you would traverse from the capital of India, New Delhi to the rice bowl of India, Kerala. From savouring cuisines reminiscent to the Mughals in north India to the aromatic delicacies of the famed Nawabi cuisine in Hyderabad, a day in Mumbai gives you the introduction to the coastal cuisine of India. A dig into the vast culinary treasure trove of Goa, a delight of any food connoisseur, brings the indelible influence of the long Portuguese rule and that of the Muslim and Hindu kingdoms on the original style of Goan cooking. A visit to a family owned farm near Cochin gives you a feel of an extraordinary life involving farming and fishing. The tour allows you to learn the delicate use of aromatic spices, intricacies of south Indian sea food and an array of vegetarian dishes of India. The trip also gives you a chance to understand the medicinal values of Indian cooking.
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